Marinated Steaks
Steaks that are tender and full of flavor. Each is carefully selected and hand-trimmed to provide a consistent, uniform cut. Save time and labor as these are full of flavor preparation is not needed.
Our Steaks are:
- Professionally hand-trimmed for convenience and portion control.
- Aged for a minimum of 21 days before marinating - allows for natural tenderizing.
- No harsh chemicals used to artificially achieve tenderness.
- Exclusive marinating formula for the ultimate experience in flavor, appearance and tenderness.
Our Steaks
| Marinated Ribeye Beef Steak (Delmonico) | 40/4 oz. |
| Marinated Ribeye Beef Steak (Delmonico) | 32/6 oz. |
| Marinated Ribeye Beef Steak (Delmonico) | 24/8 oz. |
| New York Striploin Beef Steak | 24/8 oz. |
| New York Striploin Beef Steak | 20/10 oz. |
| New York Striploin Beef Steak | 16/12 oz. |
| Marinated Bone-In Striploin Beef Steak | 16/12 oz. |
| T-Bone Beef Steak | 12/16 oz. |
| Porterhouse Beef Steak | 10/20 oz. |
| Tenderloin Beef Steak | 24/8 oz. |
| Sirloin Ball Tip Bottom Butt Beef Steak | 40/4 oz. |
| Sirloin Ball Tip Bottom Butt Beef Steak | 32/6 oz. |
| Sirloin Ball Tip Bottom Butt Beef Steak | 24/8 oz. |
| Marinated Top Sirloin Center Cut Beef Steak | 32/6 oz. |
| Marinated Top Sirloin Center Cut Beef Steak | 24/8 oz. |
| Marinated Top Sirloin Center Cut Beef Steak | 20/10 oz. |